FRESH DOUGH FOR EGG PASTA – FLORENCE, ITALY

When Ben and I were in Florence, one of the bucket list experiences I wanted to tick off on my list was to learn how to make fresh egg pasta from scratch!

We were lucky enough to find an Airbnb experience that allowed us, not only to make pasta but TWO DIFFERENT KINDS, with two unique sauces as fantastic additions to our creations!

Our Airbnb Experience

We had a private one-to-two cooking experience where we learned how to make traditional egg pasta for ravioli and then a separate pasta dough with cocoa powder to make cocoa tagliatelle!

Our Airbnb experience was at our host’s beautiful Florentine apartment and we had such a lovely time cooking, laughing and talking about travels, food, and culture!

Both Ben and I would highly recommend Laurence’s cooking class if you are ever in Florence! We had a truly memorable )and not to mention – delicious) evening!

This recipe for fresh egg pasta dough is traditional with deep Italian roots. Featuring only two ingredients, it is simple, and can be used to create an array of different types of pasta by using either a pasta machine or by using a rolling pin!

I hope you enjoy this fresh pasta dough recipe and are able to incorporate it into a wide and delicious variety of pasta dishes!

Buon appetito!

–ARIA

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CITY 2 TRAVEL VLOG: SEVILLE, SPAIN

Cooking PAELLA, FESTIVAL de las Naciones, ISLA MAGICA & My 24th BIRTHDAY! // CITY 2: SEVILLE, SPAIN

October 8th – October 22nd 2019

HOLA AMIGOS!

Thank you for taking the time to watch our second travel update video!

We left Lisbon on the 8th of October and after a hop, skip and short plane journey we arrived in sunny Sevilla.

It has been a busy two weeks with cooking classes, theme parks, festivals a *certain* special day and lots and lots…and lots of delicious food!

We are so grateful for all of your support and for being a part of this crazy journey with us, and we hope you will stick along for the ride as we explore this beautiful world, one step at a time.

With Love,

Aria Esmeralda

Activities Mentioned…

• Our Spanish Cooking Class
• AIRE Spa
• Isla Magica

• Recipes for the Salmorejo, Spinach and Chickpea Tapas and Paella Valenciana

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DELICIOUS PORTUGUESE PASTEL DE NATAS

Hands down one of my favorite sweet things to eat to this day, Pastel de Natas are the perfect dessert: light and delicate but also filling and truly, truly delicious!

Pastel de Natas, also known as Portuguese custard tarts or pasteles de Belém, are small, delicious egg tarts with light, flakey pastry, often served with a light dusting of cinnamon.

The History of the Pastel de Nata

They originate from Portugal and were created by Catholic monks just before the 18th century. Today, most people flock to Portuguese cities such as Lisbon and Porto to sample this mouth-watering delicacy. However, Pastel de Natas are also found in other countries across Europe.

For this recipe, we have bought you a truly traditional, authentic Pastel de Nata recipe. We cooked it ourselves in a quiet little cooking class just off of the busy streets of Lisbon.

Ben and I are currently on our adventure around the world and I wanted to take him to Lisbon. I wanted to show him the beauty, food and landscape of this stunning city. After a busy week it was nice to take an evening to relax and cook some tasty Portuguese delicacies!

Our Cooking Class Experience

We had such a lovely time at the Compadre cooking class in Lisbon! We spent two hours in the evening cooking Pastel de Natas with two chefs who really knew their stuff! They were so passionate about cooking and the history of Portugal. It was a delight to be in their company and a lovely way to round off our two weeks in Lisbon.

We booked the cooking class through Airbnb experiences. It was our first time using them and they did not disappoint. Booking the class was quick, easy and we were contacted immediately by the hosts, thanking us for booking. It was a thoroughly enjoyable experience from start to finish. If you find yourselves in Lisbon any time in the future, check them out here!

We hope you enjoy these gorgeous little custard treats! Let us know in the comments if you made them and what you thought, I’d love to hear of any alterations or additions to the recipe! Pastel de natas can be eaten hot or cold, but we would recommend storing them at room temperature and consuming them within two days, otherwise they tend to go slightly chewy!

For a quick, simple and flavourful midweek dinner, why don’t you check out my Healthy 30-Minute Chicken Laksa?

Without further ado, here is the delicious recipe for traditional Pastel de Natas for you to wow your family and friends at home!

You could even say that you learned it yourself with the help of José and João in Lisbon…we promise we won’t tell!

— Aria

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